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Messages - artistpaul

#251
Welcome to CR0  8)
#252
Welcome to CR0 Wazza

;D
#253
Welcome MrP

Take plenty of time to research this Forum as its pretty large but you should find all you will ever need here and more

Cheers

Paul
#254
Hi Razor

SPOT ON IMHO your addition and quick unlike Bunjarra

I just make 1 small adjustment - 1.1/2 tsp brown sugar, helps it caramalize fast, its like adding concentrated French Soup to the dish but in a very reduced content / volume

But a V worthwhile addtition to any spiced curry but not the kormas of this world of course

Cheers mate
#255
Just Joined? Introduce Yourself / Re: Hello
June 02, 2010, 10:08 PM
A BIG hi to you and welcome 

Take it easy and not too ambitious early on IMO is good advice

Good Luck 

Regards

Paul
#256
A BIG hi to you and welcome 

Take it easy and not too ambitious early on IMO is good advice

Good Luck 

Regards

Paul
#257
A BIG hi to you and welcome 

Take it easy and not too ambitious early on IMO is good advice

Good Luck 

Regards

Paul
#258
A BIG hi to you and welcome 

Take it easy and not too ambitious early on IMO is good advice

Good Luck 

Regards

Paul
#259
A BIG hi to you and welcome 

Take it easy and not too ambitious early on IMO is good advice

Good Luck 

Regards

Paul
#260
Just Joined? Introduce Yourself / Re: hello...
June 02, 2010, 10:03 PM
A BIG hi to you and welcome 

Take it easy and not too ambitious early on IMO is good advice

Good Luck 

Regards

Paul