Hi
From what you describe, sounds like you cooked a Balti.
Regards
From what you describe, sounds like you cooked a Balti.
Regards
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#252
Tandoori and Tikka / Re: The Tikka Group Test for July 2010
August 14, 2010, 12:27 PM
Hi
Only to clarify my earlier post, I use the same marinade, as the bone in, bone out alter the taste and texture of the chicken. Other flavours present could be due to the way it is served, eg. dressings and garnishes.
Regards
Only to clarify my earlier post, I use the same marinade, as the bone in, bone out alter the taste and texture of the chicken. Other flavours present could be due to the way it is served, eg. dressings and garnishes.
Regards
#253
Tandoori and Tikka / Re: The Tikka Group Test for July 2010
August 13, 2010, 02:35 PM
Hi
Interesting the variances around, I like tika in a balti. Personally I take the bone in, bone out view and use the same marinade.
Regards
Interesting the variances around, I like tika in a balti. Personally I take the bone in, bone out view and use the same marinade.
Regards
#254
Lets Talk Curry / Re: My lesson today
August 09, 2010, 10:49 PM
Hi
Try the baking section in ASDA. May need to be ground but should be there.
Regards
Try the baking section in ASDA. May need to be ground but should be there.
Regards
#255
Lets Talk Curry / Re: Does anybody post recipes on here anymore?
August 09, 2010, 03:56 PM
Hi
Well nearly every one who asked for a copy of the Gurkha recipes has gone AWOL. Or I've poisoned them !
Regards
Well nearly every one who asked for a copy of the Gurkha recipes has gone AWOL. Or I've poisoned them !
Regards
#256
Traditional Indian Recipes / Re: Paki recipes
August 09, 2010, 03:53 PM
Hi
Domi, did you have any luck with getting hold of your friends mothers recipes please.
Regards
Domi, did you have any luck with getting hold of your friends mothers recipes please.
Regards
#257
Just Joined? Introduce Yourself / Re: Hello from South Korea
August 08, 2010, 07:39 PM
Hi
Welcome, do you have a good recipe for khimchi please.
Regards
Welcome, do you have a good recipe for khimchi please.
Regards
#258
Trainee Chefs / Beginners Questions / Re: Tinned Chick Peas
August 07, 2010, 03:17 PM
Hi
Chick pea curry!
Regards
Chick pea curry!
Regards
#259
Lets Talk Curry / Re: "British" curries . . .
August 07, 2010, 09:22 AM
Hi
Practical cookery and it's variants are a follow up to the army catering manuals curry recipes I will scan and try to post but the hosting site does not like pdfs only j pegs? Can someone help please.
Regards
Practical cookery and it's variants are a follow up to the army catering manuals curry recipes I will scan and try to post but the hosting site does not like pdfs only j pegs? Can someone help please.
Regards
#260
Lets Talk Curry / Re: "British" curries . . .
August 06, 2010, 06:24 PM
Hi
George, will check out my catering manuals when I get home. I know I've got one to feed one hundred, so you may need to get a few Friends round.
Regards
George, will check out my catering manuals when I get home. I know I've got one to feed one hundred, so you may need to get a few Friends round.
Regards