Thought you would have got that satay recipe sussed by now Stuartnewport. Im sure I have seen those pics on the Puri website donkeys years ago. Always wondered what that yellow stuff was on the skewers.
Im off to Thailand in the next couple of weeks and look forward to checking the chicken satay out. I have also been using Admins reicpe for red curry paste with excellent results - especially since I discovered Thai Basil in Waitrose the other day. Bloody Lovely!

Regards

Mick

I need to experiment more with lentils. I would like some veggie recipes in my arsenal

SS
There was a sour undertone to it but predominantly sweet in taste. Perhaps I should give it another try. Maybe the restaurant didn't quite get it right that night
The texture was interesting though. Didn't realise at the time that lentils were used.
Regards
Mick

I've only tried dhansak once from our local bir and that contained a pineapple ring!
Not really my type of curry.
I'm not a fan of fruit in curries either, and it was almost ctm sweet too. Uuughhh
Regards
Mick

Oh yeah and lunch for me was a banana slimfast milkshake [emoji22]

That looks the biz Naga and the freshly ground spice mix looks sexy too lol. Look forward big time to reading about the bir version
Regards
Mick

That looks great Garp.
Much appreciated you giving it another go.
Many Thanks
Best Regards
Mick

Do you plan on tidying up any other threads George?
Regards
Mick

Thanks extremecapture Im glad you enjoyed it

Regards
Mick

I must second that