your welcome Vino, remember cutting back in the spring will promote new growth, as does cutting back during the summer, misting the leaves with citrus food in the water is like taking an aspirin via IV instead of swallowing it, and bugs don't like wet leaves

I use mustard oil in Tikka, never done it with 65 but its a thought, do you not use mustard seeds and curry leaves in yours Chewy?

Interesting post Phil, especially using the oil and cooking the paratha in ghee, i agree with you that supermarket curries have improved, and also have slowly got smaller.

I have a pet hate with them tho, its when you look at the pack and see the sauce has been squirted in and does not cover the chicken, it really winds me up, why can't they give it a shake to spread the sauce enabling some form of marination to take place grrrrrr rant over.

Got them off eBay JD Europe, the first lot was

Well that's that Idea well and truly kicked to touch, thanks for the info JF.....

Yes it is galvanised and I wasn

Nah, I said chicken Tikka, not Chicken Tricka

Cut a couple of bits of channeling to keep the tikka off the grill, cheap and cheerful

Not sure what to do with mine, how long can you keep the sauce?

UF, that would have been a nice well balanced meal if there had been more chicken 65 ), lovely looking spread....