You name it us sheffielders will put Hendersons in it! It goes great on fish and chips stew and dumplings it's great on meat pies etc and yes I've use it in curry
Bob.

Quote from: Geoffbrick on September 17, 2015, 09:55 PM
Experimental dinner/supper in readiness for relatives at month end.A Glasgow "curry in a hurry base"teamed up with Glasgow lamb Patia,still in the tweaking stage,but ok.mopped up with chunks of Tom Kerridges soda bread. Tasty.Very simple I believe Bob.Good on it's own,buttered or toasted.Made by her indoors while I was experimenting!

Cheers Geoffbrick

Yes Geoff the soda bread is easy to make I love the stuff will post some photos when I make it next time

Bob.

Quote from: madpower on September 17, 2015, 09:04 PM
I took quick look at the ingredients in worster and hendersons sauce,there are a lot of similarities in the ingredients,except hendersons does not have anchovies so would be suitable for vegetarians,i was wondering if it tastes similar,i read that when marco pierre white first tried it he drank the whole bottle,i doubt he would do that with worcestershire sauce.

Hi madpower yes I remember reading that article in the Sheffield star the Worcestershire relish is a lot more spicy than the Henderson
Bob.

Good old sausage, mash, peas and red onion gravy and Sheffields very own Henderson relish brewed here for over 100 years! nearly every house in Sheffield has a bottle of Hendersons in their pantry.

Quote from: Geezah on September 14, 2015, 06:12 PM
I need to have a go at making some bread, baking is new teritorry for me.

My first attempt at making cake (for the mrs birthday)

Great cake very impressed! I started doing bread when my daughter bought me Paul Hollywoods book how to bake bread its really easy to follow.

Get the kettle on luv! I've made you a Victoria sponge with fresh cream.

Ha ha! Thanks for the compliment Geoff
Regards Bob.

Quote from: Garp on September 12, 2015, 12:46 PM
Lovely looking plate of food there Bob.......nice one

Thank you Garp

Bob.

I have made CA's Ceylon curry tonight , it was easy to make and it turned out really good . I used Abdul's spice mix and Zak's base , I used these two in all my curries when need be . I didn't bother with the 3tsp of sugar I used a squirt of honey . It turned out hot and spicy, with a great coconut taste . Highly recommended

Quote from: Garp on September 07, 2015, 08:33 PM
No we don't have one 

Not sure if I could be bothered taking the ferry from isle to isle anyway 

Ha ha thank you Garp your the spelling expert on here (Aisle)
Regards Bob.