Is this the madras that you remember for back in the day?

Did you make the same base or another one ?. IMHO Chewy's madras is spot on and easier to make than the curry you've just made with fewer ingredients.

London.

Welcome you'll be spoiled for choice recipe wise on this forum.

London.

Quote from: mickdabass on March 06, 2015, 04:14 PM
Base looks fine to me mr P

Would be better to see a bit of oil separation though. Perhaps keep it on a low simmer for a couple of hours?

Regards

Mick

I don't think more cooking will improve the flavour that much.

London.

Here's the link mate with both methods of cooking.

London.

https://curry-recipes.co.uk/curry/index.php/topic,5635.0.html

Looks like a nice ruby mate, well done.

London.

I use Chewy's base cooked in a pressure cooker made with his mixed powder, there's a vid somewhere on the forum. To precook your chicken just put chicken breasts in the base for the final simmer. Chewy's base should look something like this when finished.

Quote from: Secret Santa on March 06, 2015, 09:10 AM

Quote from: Stuartnewport on March 06, 2015, 08:31 AMhow can the base curry gravy that tastes pretty horrible on its own give a good result?

You must have gone awry on the base at some point because virtually every base I've tried has a pleasant, if not wonderful, taste.

I agree a good base should taste like a lightly spiced veg soup, I could eat my base as it is. Which recipe did you use for your base?

London.

Good effort, must say that the music is quite hypnotic in a good way. Looking forward to more vids.

London.

Quote from: chewytikka on March 05, 2015, 06:57 PM
Shame    their not doing the German version, as it looks a step up.


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