Thank you, Phil   .do you know the piano's on my foot...?

Could've used a smaller pot I suppose. But he was dead right about the smell.

Yep, Trying this tmrw- halal butcher closed now. Gutting 

Looking good though, that. Lamb is a great tikka I think, perhaps because it's sturdier?

My orthography, like your spice mix, is complex

Well. That's a nice round number anyway. 

Yo, Tempest, wht are the actual recipes lke, any examples? It sounds- interesting! Although I think I see what you are getting at- slightly "radical", perhaps?

Thank you for this PeripPhil. Now: How many recipes does this contain???

I agree that the whole 'not stirring' thing is fundamental. To the extent that, becasue we're on electric and can't hit the good temperatures as the gas, with a thinnish base, ,I cover the pan for a few minutes, so as to let the condensation return to the sauce, further liquidize it, before eventually taking the lid off as it starts sticking. Bingo.

It seems to have been George that started it this time. Hardly surprising, yet quietly customary. Not sure about no base though.