I tried to get it (Mr Naga) from Abduls in Tunstall the other day but they looked at me like I was a nutter. Will be going Pac foods later in the week to have a mooch around so hopefully I will get some from there.

Can't wait to try me some Mr Naga  ;D

haha, It's all subjective. I add chilli to nearly everything I eat, Even beans or tomatoes on toast and eat jars of Jalapeno's from Homebargains as snacks in between my meals yet others think I am mental 

Keep on searching for that all ellusive "Hot sauce" in the meantime I like Nando's extra hot as a saled dressing....nom!

Great tips. For me a curry can't be too hot but not everyone has my asbestos palate so may use these.

I have done another tonight (3rd one in 6 days lol) I made a fresh spice mix (Cory anders mix,missing out the cardomom as I have no powder and it's not my fave) and using Andy Rhodes madras recipe from 13.5 Chicken Madras (CRO, based on 976Bars madras) [9/10].
It was fab! Still a little thick but I think my base is not watery enough. It had the right heat (I could have hotter/ Hubby wanted milder) so a nice compromise and the naans were lovely and garlicy.

I stink!! No more curry till Saturday now as my daughter wonders why I smell only of garlic butter lol  :

Yes, I used your tip of rolling the tea towel thingy around the edges. Worked a treat

I was wondering that too. When I made my first batch of base gravy last week I made a amall amount of spice mix (1oth zaal recipe) and it'll soon be gone.
I wondered if using the hot madras curry powder (Rajah) might be used in its place for the next madras for a taste test and also if not which spice mix I shall make next (with hot curries being the staple food in this house).

Time and testing will tell 

We have honestly been talking food all night. They want to know whats for tea tomorrow hahaha  ;D

hahhaaa, that's girls stuff. Don't worry bout that,

Cheers !!  ;D

OMG... There were clean plates tonight.

Made the H4ppy naans and tikka "Kebab stylee" for tea. The boys had chips wth theirs and it was all wolfed down

Thanks so much guys for all the help x

Excellent timing!! I shall be spending an extra few mins getting pics of naan and first time tikka