My first attempt at growing from seed and the plants (only 5) are pretty healthy. I have them all in the greenhouse except the one I just kept on the windowsill which is a cayenne which I let flower and fruit before the rest.
My possibly stupid question is this:
Do chillies start ripening from the inside? The reason I ask is that I took the first cayenne off tonight (still entirely green on the outside), but upon cutting, it was starting to go orangey on the inside of the flesh. Ripening or rotting?