That does indeed look awesome MT. Can't wait to see some produce pics. 
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#252
Highly Recommended British Indian Restaurants / Re: Prince of India, Windermere, Lake District
October 30, 2015, 02:58 PM
I must'nt have been that thrilled when from I ate there the last time as nothing sticks from it, but as that was a while ago I'll definitely give it a go next time I'm over. Also, if it was
#253
Talk About Anything Other Than Curry / Re: Washing 'high' meat
October 24, 2015, 06:15 PM
Another good tip I found out this morning.
Always put 3 rashers or more instead of just 2 in your wife's Bacon Sandwich unless you don't want to hear the end of it.
Always put 3 rashers or more instead of just 2 in your wife's Bacon Sandwich unless you don't want to hear the end of it.
#254
Talk About Anything Other Than Curry / Re: What
October 24, 2015, 11:56 AM
Get the pan out MT ;D
#255
Talk About Anything Other Than Curry / Re: What
October 24, 2015, 09:16 AM
Another burner MA? Looks nice and of course the chips. 
The ultimate in dip and accompaniment.
The ultimate in dip and accompaniment.
#256
Pictures of Your Curries / Re: Tonight's dinner: Chewy's Rezala
October 23, 2015, 10:28 PM
I could quite easily plough through those king prawns...
I could quite easily plough through those king prawns...
As for the video bhuna1
https://vimeo.com/37895640
Quote from: Naga on October 23, 2015, 09:51 PM
Did I mention that I'm quite keen on prawns?
I could quite easily plough through those king prawns...
As for the video bhuna1
https://vimeo.com/37895640
#257
Pictures of Your Curries / Re: Tonight's dinner: Chewy's Rezala
October 23, 2015, 08:24 PM
I think it needs some more prawns in Naga... ;D
;D
#258
Pictures of Your Curries / Re: Last night's dinner
October 21, 2015, 08:47 PMQuote from: Naga on October 21, 2015, 03:05 PM
You don't mess about when you decide to give those pans a rattle, JB. Don't listen to CH - I'll have a dod of everything, please! With just a couple of chapattis, I reckon I could give that feast a good seeing-to!
DITTO.. ;D
#259
Lets Talk Curry / Re: What are the mistakes to avoid while running a restaurant?
October 21, 2015, 11:42 AM
For me it would be (in no particular order)
Food Hygiene - A poor score can reflect on your business
Health and Safety legislation. - You have a duty to protect your employees and the public
Employment law - especially with regards to illegal immigrants as the fines seem to be the largest.
Fire Risk assessment. - if unsatisfactory or non existent, you can be closed down on the spot
Good suppliers - Nothing worse than getting let down with late deliveries or poor produce.
Reliable staff - Nothing worse than an employee throwing a 'sickie' on a Saturday night because the footballs on.
I'm sure a few more people will chirp in.
Food Hygiene - A poor score can reflect on your business
Health and Safety legislation. - You have a duty to protect your employees and the public
Employment law - especially with regards to illegal immigrants as the fines seem to be the largest.
Fire Risk assessment. - if unsatisfactory or non existent, you can be closed down on the spot
Good suppliers - Nothing worse than getting let down with late deliveries or poor produce.
Reliable staff - Nothing worse than an employee throwing a 'sickie' on a Saturday night because the footballs on.
I'm sure a few more people will chirp in.
#260
Lets Talk Curry / Re: Saw this and thought of Garp!
October 20, 2015, 11:32 PM
I used to find coriander overpowering in a curry especially in one of the takeaways that was near to me.
Nowadays I'm eating in off the bunch on the way to the tills. Love the stuff
Apparently chewing a few leaves is also good for those that suffer from Uri Geller breath.
Nowadays I'm eating in off the bunch on the way to the tills. Love the stuff
Apparently chewing a few leaves is also good for those that suffer from Uri Geller breath.