lol
as you probably know, chinese is real hard/labour intensive/costly to make from scratch..so I cheat, like a lot of Chinese restaurants do
Mayflower curry sauce mix (2 boxes for 2 tokens from Farmfoods)
I've tried curry concentrate from Chinese supermarket but to me this is far cheaper and tastes better
Chicken breast coated in some plain flour
Add approx 5 tbsp Mayflower powder to approx 500ml COLD water in a mixing jug
Chop 1 No onion and fry in a DRY pot with a pinch of sugar for 5 mins over high heat to caramelise onions.
put onions aside in a bowl once cooked
Add cold curry mixture to same pot and cook for 10 mins. This will really thicken up..if too thick, add some water..keep stirring
dont burn the pot
I also add 1 tsp Chilli powder, 1 tsp salt and 1 tsp curry powder to the mix
Add coated chicken and cook for approx 10 mins over a lowish-medium flame
Add caramelised onions and cook for a further 2 mins..
JOB DONE>>EAT>>ENJOY
