Ray
im very nervous about putting things on here in case they have been put on before glad you enjoyed them though

Axe
the dough should be firm but plyable if that is a word if its to firm it gets tough there is i fine  line ive been told but i don't listen its all about the feel

axe
they look great making my mouth water can not believe how these have taken off this weekend hope you all enjoy

well glad the pastry has gone down well trouble is you will put to much weight on eating all the time  ;D

Ray

Your right i did take a pause when i saw the quantities think ill half it lol that should be about enough for when its bbq weather  ;D

ray i've just checked the IG recipe it looks like they dont even peel the potatoes is that right?

Hi jerry no mint sauce for the pub im afraid its getting to the point where i should start charging them lol

Ray ill check them out i dont mind large quantities m8 i think i had a blonde day yesterday went to the asian market to get a bag of onions but by the time id walked around looking at different ingredients i came away with a bag full of spices and forgot the onions

As you may have read in other posts i make bhaji's for the lads down the pub on a sunday morning but i usually make them with a batter as that's the only recipe I've seen so i was interested to try this way without adding water and i must admit it was a lot easier and less messy than the batter way so here is my results will definitely use this method again

im not that qucik ray

good eyes SS the missus had started to eat hers before i had plated up and took a pic so i used mine wrap my knuckles lol