@ George, where do you base your best results on? and where are your best curry houses? obviously everyone will have different tastes, just wondered which area you are from so i can understand what type of flavour you are after, i have travelled all of the uk, and tried lots of different places, all different, some good, some bad and some excellent

@George, it's social networking, everything evolves, a good example is the Internet, when we never had it we communicated in other ways, now I am sure most people couldn't be without it as its part of most peoples every day lives

Pakora Sauce? That's a recipe I posted for Spicy onions

Very good post

It has been mentioned along time ago about cooking the onions properly and I don't think any of us have tried it, I have been in 2 BIR kitchens and I noticed they cook their base early in the morning on a low heat , tons of onions, I believe we should try this and see how it fares

Ok here we go, another book, good luck Julian, hope it's good, won't comment any further until I see it

Krk is where I buy all mines from and they Defo have it, they have a lovely halal butchers joined onto it also which sells massive juicy chicken fillets. Woodlands road Glasgow

Can understand your point ray but you will never get rid of the bigotry of the old-firm, Rangers have brought it upon themselves - Murray would spend 10 for every 5 Celtic spent, and how did he do this? By cheating the public purse, so good riddance, I have also heard from a very reliable source that liquidation is Defo coming for them - this is the same source that told me they were going into administration 5 days before it actually happened - whyte will disappear into the sunset with the 5 million from the jelavic sale and the 24 million he borrowed from the ticket company - him and Murray r both crooks

Hi CH so do u thInk u can replicate at home then 100%???

Thanks JB

Sorry to b a pain JB, u say spice mix? What ingredients and ratios please?

Garry