Mother India's Cafe, Edinburgh opened in May 2008, they also are in Glasgow.

Their menu is a "twist on tapas". You are not presented with a menu of the usual BIR favourites but a laminated sheet of A4 with 30 to 40 dishes and you select 3 or 4 between two people as each dish is a small portion served in a bowl. We had Chicken Achari (chicken cooked in a lime & chilli pickle), Chilli King Prawns (king prawn marinated in spices), Chilli Chicken Dosa (crispy rice & lentil pancake stuffed with spicy chicken) and Chilli Garlic Chicken (diced chicken cooked in a rich pepper sauce), all served with rice, chapati and nan.

This is not your usual BIR fare, but it does give you the chance to try a few different things at very reasonable prices. The food was most enjoyable. Our total bill including 4 beers came to ?34 for two which is probably the least I have paid for a sit-in meal in a long while.

It's also worth mentioning that as well as lamb and chicken, the menu has a lot of vegetable or fish dishes.

Mother India's Cafe
3-5 Infirmary Street
Edinburgh
EH1 1LT
Telephone: 0131 524 9801

welcome to the madhouse houseofun - you'll love it here

I get the same problem with Chrome but it can be overridden. Chrome is less sympathetic to opening pictures though so I usually revert to IE when I wanna view pics.

Bottled Scotch mist perhaps

Just to add my tuppence worth I use the TRS brand as shown by Unclebuck and it is excellent.

welcome to the curry addicts treatment centre!!!!

Here's the one I do often and you can see a photo of it in the gallery

plain natural yoghurt (or greek yoghurt as per Rebecca's recipe)
cucumber, cut in half, watery centre removed, grated
mint, either dried, or mint sauce (like you use in lamb)

mix the cucumber into the yoghurt to your liking
add the mint to taste, not too much as you don't want to over power the yoghurt/cucumber taste
a very little salt to taste

lol Unclebuck that's not what I heard ha ha

is this your website Unclebuck?

nice one Arthur welcome to the curry heaven