I have seen chat masala that has mango powder in it
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#2472
British Indian Restaurant Recipe Requests / Re: Hot red sauce
March 31, 2009, 09:29 PM
If you don't have lemon juice try some vinegar - it's the sweet and sour combo that you are after
#2473
Vindaloo / Re: BIR Vindaloo with Photos
March 28, 2009, 10:28 PM
nice going dude!!
you can't tell by colour if a potato is waxy or starchy
Quote from: adriandavidb on March 28, 2009, 09:42 PM
Looks VERY nice, I thought red spuds were waxy, and white starchy, have I got it all wrong??
you can't tell by colour if a potato is waxy or starchy
#2474
Pictures of Your Curries / Re: Some dishes from this site.
March 27, 2009, 09:41 PM
looks good windy, thanks for sharing
#2475
Pictures of Your Curries / Re: A very good meal.
March 27, 2009, 07:32 PM
nice one bob, shame about the qpr though!!!
#2476
Just Joined? Introduce Yourself / Re: Hello
March 21, 2009, 08:16 PM
Well Glasgow does have a good share of curry houses but the same could be said of Bradford or Sunderland's Ocean Road, however I won't argue with you Jamesie.
#2477
Just Joined? Introduce Yourself / Re: Greetings
March 19, 2009, 09:50 PM
yes you can smell the curry here Anna but only 95% of the BIR aroma - that final 5% remains elusive!!
#2478
Just Joined? Introduce Yourself / Re: Greetings
March 19, 2009, 04:47 PM
welcome Anna, you don't have to be curry mad to be here, but it helps!!!
#2479
British Indian Restaurant Recipe Requests / Re: BIR Butter Cicken
March 19, 2009, 04:45 PM
Double cream
#2480
Highly Recommended British Indian Restaurants / Re: St John's Curry Club - Corstorphine, Edinburgh
March 16, 2009, 10:09 AM
PS funnily enough, he mentioned Eastern Pavilion and said he prefers it so maybe it's a question of different taste buds. He's a chicken madras fiend by the way.