Many thanks for the recipe CurryCanuck I'll get straight onto this one and will let you know how I got on Many thanks S.S.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#241
British Indian Restaurant Recipe Requests / Re: Getting desperate
October 30, 2006, 05:54 PMMany thanks for the recipe CurryCanuck I'll get straight onto this one and will let you know how I got on Many thanks S.S.
#242
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Veggie Pakoras
October 30, 2006, 05:48 PMThanks for the recipe C.K. looks just the biz and can't wait to try it. Paul
#243
British Indian Restaurant Recipe Requests / Getting desperate
October 30, 2006, 05:15 PMHi gang, Is there anyone out there that can provide me with the B.I.R. Onion Bhaji recipe. This would ease a tormented soul as I just can't seem to get the taste right. Many thanks Paul
#244
Pictures of Your Curries / Re: My Starters & Side Dishes
October 30, 2006, 05:04 PMHi Cory Ander could you please forward your recipe for onion bhaji's. Many thanks Paul.
#245
Just Joined? Introduce Yourself / Re: I miss my curries!!!!
October 20, 2006, 08:20 PM
;D ;D ;D
Hi WelshieinNZ, Welcome to a great website, you'll find a pellagra of information with the knowledge from these guy's n girls. Best regards spicysarsy.
Hi WelshieinNZ, Welcome to a great website, you'll find a pellagra of information with the knowledge from these guy's n girls. Best regards spicysarsy.
#246
Pictures of Your Curries / Re: Pic of my First Darthphall experience
October 12, 2006, 09:11 PM
;D ;D Certainly looks the biz a whole bowl of goodness.
#247
Pictures of Your Curries / Re: Curry kings recipie for chicken chilli masala
October 12, 2006, 09:09 PMLooks the biz Hotbot but have to agree to leave out the brown sauce.
#248
Lets Talk Curry / Re: Help needed
October 12, 2006, 09:05 PM
Whole chicken carcases, p.s. next time I'll remember using the spell check, sorry.
#249
Lets Talk Curry / Re: Help needed
October 12, 2006, 08:40 PM
Sorry about that Admin, I accidently hit the delete button. I was about to say that sometime ago when I was working for my local takeaway I had that pleasure of waching the owner making a vat of massala sauce { base sauce } he first boiled the chickens, then after removing them he proceded to add a moutain of onions, 2 bunches of corriander { chopped finly }, mixed herbs, bay leaves, vegatale gee, tomatoe puri, and to my suprise a muslin bag containing garlic, ginger, Green Cardamom, Fennel Seeds,Cassia Bark, ground Methi seeds. Once boiled the bag was taken out and liquidised, then left to simmer. Hope this is some use to those who are chasing the ulimate B.I.R. curry base. Cheer's Paul