Quote from: Roida15 on February 13, 2016, 08:50 AM
Hi,

Yes I used Jalpur masala and used 2 desertspoons instead of 1. I have used several Julian's, CBM etc, but I would say this is the best so far! It provides the after taste in your mouth after finishing that the others did not.

And would you say that aftertaste is from the jalpur gm?

Nice that you have found something to improve your curries Roida, and always good to hear reports from people trying recipes 

Quote from: Roida15 on February 12, 2016, 07:28 PM
Just tried this mix powder in a Vindaloo, but used Jalpur curry powder instead of the one recomended. It was a vast improvement on the previous mixed powders I have used.

Did you use the Jalpur garam masala ? Is it as strong, aroma wise, as some have said in the thread?

Be interesting to know what mixed powders you have used previously Roida

Does anybody still use this base?

Im more happy with the one Im using at the moment, but this Topic has the 2nd highest number of replies ever. Must have that many for a reason.

I love this tikka, delicious, as a starter or stand alone dish, but I feel it overpowers when added to a curry.

Welcome Curryon,

Dont afraid to ask questions, Im sure somebody will be able to help,
and dont forget to take some photos as we love a good bit of curry porn.

Lovely looking grub ct, as per

Quote from: Curry addict bob on February 10, 2016, 09:34 PM
Just checking in as the mustard seeds started popping yet.

Unfortunately not Bob, maybe 1 day 

I just use a cheap aluminium pan bought from an Asian shop, about

Quote from: Sverige on February 09, 2016, 04:27 PM
Nearly enough to keep CT in midnight suppers for a month...

Debatable 

I was after changing from Abduls, but it was a pain searching the forum, so thought Id put this together.

Hopefully help others too