Same here http://www.notdelia.co.uk/british-indian-restaurant-curry-different-curry-styles/

Have you any pictures macferret, this dish would be great for my sister-in-law, plus a couple of my friends.

Tilapia is the main fish i use, also hake is a very nice fish to cook with, kingfish but can be quite difficult to get hold of, basa as well.
Monkfish is a very good "meaty" fish to cook with, needs a bit more cooking but produces a great fish curry, could try a local fishmongers.
Take a look in your local asian green grocer shop in the freezers.

That looks exceptional CT.
Any chance of the recipe 

Changed to propane now cheers michael.t

Cheers Phil.

Will go with Butane because the bottle itself will be stored indoors and so will the Tandoor, when i need to use it i can just wheel it outside.
Thanks for the help.

Thanks for the link, so it's Butane then?

So is it butane or propane?
Thanks

Dalpuri thanks a lot.