Hi Don,

As Josh says this site is mainly concentrated on replicating the restaurants we have in the UK and not authentic Indian cooking, all though most people on here love both 

Hi there welcome to the forum, please feel free to ask away 

Hi haldi,

Thanks that does look impressive it's a shame the video is really jumpy.

Quote from: haldi on August 12, 2008, 04:00 PM

Quote from: joshallen2k on August 12, 2008, 03:59 AM
I wonder if he is a member. The method (other than the overdose of coriander) seems pretty in line with some of the best practice shared on this site.

I'm not sure, but I think that's Andy from RCR

It can't be he was spending 10K on servers and staff for the RCR back end just to support videos remember! He wouldn't just go and stick them on youtube now would he :

A bit of both I think DD, it will certainly have more flavor with more spice mix but if the spices are under cooked or burnt at the beginning that would ruin it regardless of how much you use.

Quote from: ifindforu on August 10, 2008, 03:06 PM
I have tried this and it is perfect if you try it and you like it ill post how to make the chicken chat from it

Yes please, I would like a BIR chicken chat recipe if you can post one 

Hi Derek,

I would add more spice mix to the recipe if you find it is lacking in flavor.

I'm sure someone suggested the only way to get it 100% was have a restaurant kitchen installed at home 

Looks the nuts BB, I have recently gone back to chicken curry's, I did go through a phase of nothing but lamb, just to expensive unless you find some reduced!

This is the standard and if you have a look round a lot of the other recipes on here are very similar to this as a base curry.

If you are going for a madras I would omit the pepper, that maybe a regional thing but it's not something I find in a madras from any of my locals.

Welcome to the forum