Welcome to the Forum Cslgirl
I hope you enjoy all we have learned and continue to learn
Regards
Paul
I hope you enjoy all we have learned and continue to learn
Regards
Paul
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#242
Lets Talk Curry / Re: Indian restaurant chef just left my house!!!!!!
July 19, 2010, 01:35 PM
JB
If you buy a stick blender/hand blender then you can just do the blending directly in the cooking pot thereby avoiding the hassle of using another pot / blending in batches.
You can buy these very cheap now under a tenner
Regards
Paul
If you buy a stick blender/hand blender then you can just do the blending directly in the cooking pot thereby avoiding the hassle of using another pot / blending in batches.
You can buy these very cheap now under a tenner
Regards
Paul
#243
Curry Base Chat / Re: The not so new base.
July 18, 2010, 11:00 PM
Mark
Where did you get the Tomato powder?
I know many BIRs refer to Paprika as Tom powder, can you clarify please?
Hows the bread making going brother
Where did you get the Tomato powder?
I know many BIRs refer to Paprika as Tom powder, can you clarify please?
Hows the bread making going brother
#244
Just Joined? Introduce Yourself / Re: Hello
July 18, 2010, 08:18 PM
Welcome to the site Zahava ;D
Regards
Paul
Regards
Paul
#245
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: found this on net
July 16, 2010, 02:41 PM
Hi WaltGill
That sounds interesting, you might get lucky I hope.
Just do it in your own time when you feel more up for it.
Good luck and get better
Kind Regards
Paul
That sounds interesting, you might get lucky I hope.
Just do it in your own time when you feel more up for it.
Good luck and get better
Kind Regards
Paul
#246
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: found this on net
July 15, 2010, 08:00 PM
Really sorry to hear of your loss
I hope you will get well in time
Kind Regards
Paul
I hope you will get well in time
Kind Regards
Paul
#247
Curry Base Chat / Re: The not so new base.
July 15, 2010, 07:11 PM
Nice one Mark
Looking forward to your observations and use in final curries
Ive a feeling you are onto a winner with this
Fingers crossed
Best Regards
Paul
Looking forward to your observations and use in final curries
Ive a feeling you are onto a winner with this
Fingers crossed
Best Regards
Paul
#248
Just Joined? Introduce Yourself / Re: Hi from Winchester
July 14, 2010, 03:16 PM
Hi John and welcome to the site.
#249
Just Joined? Introduce Yourself / Re: Hello from Wigan
July 14, 2010, 03:12 PM
Hi Brian and welcome to the site.
