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Your watery statement fills me with the thoughts of BIRs that use frozen chicken.Chicken tumbled with water prior to freezing. Do they have a pizza oven?

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Wellcome, the mango and lime, do what they do! Buy them in.
Regards

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Thanks for that,this explains why the best I've had were soft. Chapatti as the case.
Regards

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Welcome and post away.
Regards

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PaulP, yes that is the site and thank you for posting the link. The early ones you use to a able to print off, what I do now is save the image then convert to pdf. There is a lot to discover on the site, some may change the way you view BIR food.

Regards

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Pp, the site is called "one page cookbooks" has lots of info and recipes from the Indian sub continent. He uses the term "primers" for bases. Will try and post a link when back in the office.
Regards

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Sorry can't do links on my BB, do a google I think the bases was posted as "primers" if you can't PM me will a email addy and I will forward them to you.
Regards

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976bar, check out "one page cook books" it explains most of the gravy styles used in Indian cooking.
Regards

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Well I never, your right UF! could this be Jb throwing us of the scent at the first turn. This curry game can be pretty ruthless. lol

Regards

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UF, the spuds are peeled as are the carrots.
Regards