It's probably not a million miles away though the Chasni tends not to have coconut in it. Glad you liked it though SS.
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#242
Pictures of Your Curries / Re: Chewy's Jhal Frezi 2015
February 22, 2015, 05:28 PM
first class looking dish there chewy
#243
Pictures of Your Curries / Re: Porn - Chicken Bhuna Jalfrezi
February 22, 2015, 11:16 AM
lovely looking sauce and well photographed MA
#245
Just Joined? Introduce Yourself / Re: Hi
February 14, 2015, 01:12 PM
Welcome N, enjoy the site.
#246
Pictures of Your Curries / Re: Last night's effort
February 13, 2015, 05:48 PM
Great pics jb, everything looks delicious.
#247
Just Joined? Introduce Yourself / Re: New punter...
February 09, 2015, 04:46 PM
A belated hello to stewartnewport - what an entrance!
#248
Lets Talk Curry / Re: Kormas and tikka masalas are under-represented here
February 09, 2015, 04:43 PM
I enjoy all kinds of curries from mild to moderately hot, avoiding the most incendiary heat that members like CH seem to take in their stride. I get what others are saying about the levels sweetness, it can be too much at time but each to their own I guess
As well as CTM and Korma we might also include the Chasni and Butter Chicken which have a similar heat profile and which are both definitely BIR. There's recipes for all of these curries on the forum.
As well as CTM and Korma we might also include the Chasni and Butter Chicken which have a similar heat profile and which are both definitely BIR. There's recipes for all of these curries on the forum.
#249
Pictures of Your Curries / Re: Chilli-Heads Look Away Now!
February 08, 2015, 11:49 AM
Haven't done it for a while but I do quite like a pimped up Korma - some cashews and flaked almonds, some green pepper chunks, pre-cooked and thrown in at the end so they are not drowned in the sauce, and some sliced chillies, all decorated with a wee splash of cream on the top. Good to see the Korma getting an airing Garp.
#250
Pictures of Your Curries / Re: Midnight feast
February 03, 2015, 06:25 PM
Cracking looking food as ever CH.