Because I haven't posted them.
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#242
Talk About Anything Other Than Curry / Re: What
October 07, 2017, 06:30 PM
Magic! The Whole Of Chicago, Eat Your Heart Out!!!
#243
Highly Recommended British Indian Restaurants / Re: Woburn Tandoori, London
October 01, 2017, 07:18 PM
Yeah it still good. Just over the road from the BL; well handy, back in the day 
#244
Traditional Indian Recipes / Re: Traditional Curry fest
September 07, 2017, 06:20 AM
Whooaah! Mate I'm carting my arse onto the District Line sharpish!
#245
Highly Recommended British Indian Restaurants / Re: Not "highly recommended" but most definitely not "really bad" either ...
September 05, 2017, 07:12 PM
Shame, the starters and service sound good. Is it a new place? -thinking, perhaps they've- uh uh 
-bitten off more than they can chew?
-bitten off more than they can chew?
#246
Pictures of Your Curries / Re: Chicken Garlic Chilli & Chicken Tikka Dopiaza
September 04, 2017, 07:10 AM
Looks gorgeous mate. What big firm thighs you had 
#247
Rogan Josh / Re: Rogan Josh by Razor
August 31, 2017, 12:07 PM
Please do so EuanW; It's not dead, merely resting
#248
Curry Videos / Re: How to really cook Bir
August 21, 2017, 10:01 AM
Mate, this is inspired. In your face, Hugh Fearnley-Whittingstall!!!
Mind you, by the sound of it, the dog eats better than they do
(which might, of course, be for the best!)
Mind you, by the sound of it, the dog eats better than they do
(which might, of course, be for the best!)
#249
Curry Videos / Re: How to Make a Staff Curry
August 21, 2017, 09:47 AM
I think this needs to be experimented on IMMEDIATELY. The jelly in the wings would add a whole different flavour, and there might be a danger that they contribute extra liquid (would it dissolve into the gravy, or just lump?). But even if it did, could that be avoided by using less / different liquid / gravy in the first place? And, I suppose further, what about drumsticks?
#250
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Staff curry from start by Ifindforu
August 20, 2017, 11:05 AMQuote from: Secret Santa on August 19, 2017, 10:13 PMQuote from: Sverige on August 19, 2017, 06:02 PMSeems the BIRs do all cook their staff curries the same way.
Or Chris half-inched the recipe from ifindforu!
Now then SS, would he ever do such a thing!