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#242
Lets Talk Curry / Re: Spicing
May 15, 2006, 01:51 PM
I added them right at the beginning, along with the chilli powder.
#243
Lets Talk Curry / Re: Spicing
May 15, 2006, 10:19 AM
Lately I have tried adding the spices at different stages, and and changed the quantities which always ends up with a different taste I also write down what I am doing and when I get it right, (to my taste )I tend to stick to that recipe for a while.
In my last Do Piazza I used whole fennel seeds and that gave it quite a nice taste.
In my last Do Piazza I used whole fennel seeds and that gave it quite a nice taste.
#244
Pictures of Your Curries / Re: My Authentic Chicken Curry
May 15, 2006, 10:06 AM
Sure looks tasty 
#246
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: A GOOD CURRY BASE
May 14, 2006, 01:03 PM
The bicarb is used to soften the water
#247
Lets Talk Curry / Re: TALKED TO BIR STAFF
May 14, 2006, 02:47 AM
Bicarbonate of soda? never ever heard of his in a base sauce before; not to say it dosen't have a place in it, maybe i will have to give this a shot.
#248
Pictures of Your Curries / Re: My latest addition
May 14, 2006, 02:43 AM
Give me a break I don't do that
#249
Lets Talk Curry / Re: Singapore Noodle Sauce
May 13, 2006, 06:44 PM
Singapore style, one of my favorite dishes, I will look into this with interest, any feedback I will post to you. Keep enjoin the chillies in whatever meal.