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Messages - DalPuri

#241
www.youtube.com/watch?v=T50sI69gTKk
Tandoori Chicken Atul Kolchar
#242
Ceylon / Re: Chicken Ceylon
January 15, 2014, 01:34 PM
Quote from: Phil [Chaa006] on January 15, 2014, 12:36 PM

Or "A search function that returns nothing is as much use as a bicycle is to a fish" :)


Fish love an old bike thats been thrown in the canal.   :P
#243
Lets Talk Curry / Re: Three baltis
January 14, 2014, 01:37 PM
Dont mind rose, but cant stand Kewra!
Depending which brand you buy, i suspect the floral notes could come from the tandoori masala powder.
I'd favour Rajah myself (very zingy and floral) and even though i hated it at first, it does grow on you.  :P
Have tried two other brands and they were rubbish in comparison. Very different flavours from all three tried.
#244
Curry Base Chat / Re: Oil wont seperate
January 14, 2014, 01:27 PM
Rob's right about the water. I found that one out myself a long time ago.  :)
Add a mug or two of water and see how you get on after 15 mins or so.
#245
Curry Videos / Re: Madhur Jaffrey's Curry Nation
January 12, 2014, 05:54 PM
Link for episode 10 for those that havent yet caught it on a repeat.  ;)


http://gorillavid.in/6wp8pakfk2ym

#246
Lets Talk Curry / Re: Three baltis
January 12, 2014, 03:36 PM
Link to Ade in Britain ep18 West Midlands (for anyone who missed it)
Cooking at Adils @ 24 mins

http://www.novamov.com/video/be1d913195919

p.s. watch out for ads if you dont have any ad blocking extensions on your browser  ;)
#248
Lets Talk Curry / Re: Three baltis
January 08, 2014, 12:47 PM
Here's another for the smoky theories.
Had a TA a few weeks back and out of all the dishes ordered, one stood out on flavour.
It was called Baygum Bahar, Chicken tikka in a dry keema based curry. Delicious and very smoky. 
It was the only dish that had the smoky flavour.
Last week i had another TA from the same place (all different dishes were ordered) and there was no smoky flavour at all in any of the dishes. :(

BUT.... it was there in the poppadoms......  :o :)
#249
Curry Videos / Re: One hour base sauce
January 08, 2014, 12:27 PM
Quite often when i go to a Sri Lankan place, i'll have rice and three and choose the veg option.
Most of the time this consists of a dal, a mixed veg curry and a dry cabbage curry.
All delicious and work well with plain boiled rice.

Re: One hour base sauce

http://www.foodcnr.com/2011/09/cabbage-stir-fry-in-sri-lankan-style.html

Cheers, Frank.  :)
#250
Lets Talk Curry / Re: Three baltis
January 07, 2014, 04:59 PM
Quote from: Bengali Bob on January 07, 2014, 04:35 PM
Just checking out the Mr. Daves website. 

They've sold these out of Spar freezers for as long as i've lived in Wales. (roughly 15 years)

Dreadfully bland!  :(