Chicken Enchiladas

Naga - i would scoff that down too - Phil,delightful mate nice looking curry

best, Rich

Pad Kana Moo Grob

Chewy awesome mate

love it - do you prefer using tikka

best, Rich

Looks great Phil

could eat that for lunch today

best, Rich

Nah mate i look in about 2 times however 4 times max and the other member is on hol at the mo and has only looked in a  couple of times - i can confirm

Its mostly guests i would say - but it has been great to see what everyone is cooking for themselves - ive loved it and the bir stuff has been great from Andy and Chewy - if ive missed anyone sorry -

Fancy a Chinese in a couple of days

best, Rich

Right you orrible lot - said Windsor Davies

I had a little conversation with a member on here 1 week ago - and it basically went we could get a post read more than 4,000 times in a week if it was on food -
This thread has been read 4,005 times in exactly in a week

It would have been nice to have about 280 pics to go with this thread  - hey ho objective reached I'm so pleased that the contributors who have posted have put some great pics up and great to see that there has been a huge interest in this

brilliant guys

best, Rich

Livo in a little broiler oven covered in tin foil cooked for about 35 mins at 200 then turned over and cooked for another 35 mins.

However the most important bit mate - last night it was scored up and salt and pepper rubbed on - nothing else - before wrapping in tin foil and put in the fridge

After roasting - put a little oil in a pan (little) and heat to medium hot and put the joint in skin side down and the skin will crisp in seconds - you can turn it on all sides as well if you want to - take out let stand -

Really simple way to get the best out of it

Hope this helps you wont be disappointed doing this way

alternatively you can just cook in an oven for 40 mins and take the foil off and cook for 30 mins all depends on the size of the belly pork - but all these folks that say I GET THE PERFECT ROAST BELLY in just an oven are very few - this way is certain to get succulent roast meat and a crispy top

best, Rich

Also cooked 3 of these

Solarspace - the bottom layer has Heinz mayo which is mixed with some zest of a lime and juice of half the lime - Love it

best, Rich