explain LorryDoo

250ml natural yogurt

salt to taste

5 grams red chilli powder

15 grams colemans ready made mint sauce

100 grams heinz tomato ketchup

Pour the yoghurt into a large bowl, add the salt and mix.

Add the chilli powder, mint sauce and ketchup and mix everything together thoroughly.

Refrigerate and serve chilled.

Pakora Sauce - Glasgow Style

Pakora Sauce





Ingredients
?250ml Natural Yoghurt
?salt to taste
?5g red chilli powder
?15g ready-made mint sauce
?100g tomato ketchup



Method

Pour the yoghurt into a large bowl, add the salt and mix.

Add the chilli powder, mint sauce and ketchup and mix everything together thoroughly.

Refrigerate and serve chilled.

?                                 1 pound gram flour

?                                 2 teaspoons of salt

?                                 2 teaspoons of red chilli powder

?                                 1 teaspoon of tumeric powder

?                                 1 teaspoon of garam masala

?                                 2 teaspoons of dry, whole coriander

?                                 Pinch of yellow colour

?                                 3 eggs

?                                 2 tablespoons of cold water

?                                 Oil for deep frying

To Make The Dish

1.       First prepare the batter for the chicken.

2.       Place the flour in a bowl than add all the above ingredients and mix well.

3.       Add water gradually and mix to a smooth batter.

4.       Boil the chicken well.

5.       Heat the oil in a Wok and dip the chicken.

6.       Fry on medium heat until golden brown.

what indian restaurant or takeaway would you base your pakora on?

1 word - stunning

forget that, look at Panpots recipes for the glasgow taste, and also his Bunjarra recipe, possible copyright there by mr Crawford !

i was recently in my kebab shop which does curries, kebabs, pakora, i get my normal at lunchtime - spicy chicken and chips, they basically cook the chicken in base gravy, add the usual suspects and then - ADD SPECIAL OIL , i have noticed this loads of times now and it gives the amazing flavour -

maybe this thread should be followed up further?

Morrisons stock it, pataks, or try see woo , near the saracan bar, I use krk at the bottom of woodlands road for all my stuff

also if you want a tester for your curries, i would happily oblige George by giving you my address and you could post me one of your curries