Quote from: floydmeddler on February 22, 2010, 07:37 PM
...I can use stainless steel but they'll become heat damaged over time?

Yup that's right Razor, Frank and Floyd are describing what I do - they will become heat damaged quickly.

I believe it's been done before Razor but I've always been scared of ruining a damn good vanilla ice cream.

Think I might chicken out and do fruit salad with a little cinnamon and cream!

Hey Floyd

I have large and small ones but what I do is cook in my trusty old wok and use the balti dishes (warmed in hot water) for serving only as it keeps them good as new.

Not much pleasure if you didn't love curry, but you'll find oodles of a hunk a burnin' curry love here Chris

Razor

I have recipes for several chutneys, all of which in my opinion are not cost effective, but if you want me to post I will do so.

Steve L

Hey Razor

How about chilli ice cream?

Kulfi is an Indian ice cream made with condensed milk, also Gulab Jamuns are little sweet flour dumplings deep fried and steeped in sweet rose water syrup. I have made them both from scratch and they are yummy.

Quote from: coffee on February 19, 2010, 09:45 PM
OK you're coming home from work  after a bad day, you have no base sauce and fancy a decent  curry and want to put your feet up without any cooking or cleaning up.

Wait 1-2 hours whilst you cook a base sauce and make a curry -dont think so.

go to your favourite takeaway on the way home?

Hey Michael I have enjoyed curries ( a few years ago now) at the Bombay Brasserie in Bradford and the Samarkand in Heckmondwhike.

Quote from: chriswg on February 15, 2010, 12:40 PM
I just had this Madras sauce with some rice for my lunch...

That is a quality lunch chriswg, I bet your colleagues are jealous!