Once tried my hand at making Naan in the takeaway which I was doing deliveries for, I got the texture and shape just right, but when it came to sticking it on the wall of the tandoor I burned all the hairs on me bleeding arm and the Naan fell into the bottom. { much to the delight of the staff }.

Fair comment chaps. 

  The Naan looks the Biz Ashes, but do try sesame oil. Adds a great taste. Possibly some added coriander leaves to the mix as well.

        Many thanks Chili and the Dark Lord for the input. Paul

Sorry Chili my man, I was going to ask you or anyone out there if there was a cracking B.I.R. recipe could be passed on to myself. Many thanks Paul

How about you guy's posting some pics of yourselves to put a face to the name. P.S. has anyone seen an image of the Dark Lord himself. ;D ;D Sarsy

Hi and a big welcome to the site Geoff400. Spicysarsy

Hey you guy's check out the new EXTREME INDIAN SPICE GRINDER on YAHOO { type in the Indian Headspin.  ;D ;D ;D Enjoy Sarsy

Bhaji's cooked.  Look, smell and taste absolutely bloody marvelous. Thanks CurryCanuk

 ;D ;D ;D