Had some friends round and did a bit of a curry night last night after England got stuffed by Brazil.  I made some CTM and this Jalfrezi.  It is my best effort so far, very very nice and is definitely my best curry to date.  Remembered to take a pic after I had started eating it, lol.  too much beer.  I used CA's base to make this.
thanks CA ;D



Will

lucky you CA, hope you get a few more tips to pass on to us.
never realised you were down under, ive been there a few times (NSW Central Coast & Brisbane) & never had a good curry there at all .  Had some great chinese food though .  I have my visa and am in the process of trying to sell my house, but no takers so far.

cheers

Will

looks great CA,

I will have to have a go at this in the next week or so when work permits ;D
but I will leave out the green mushroom on the l/h side of the pic ;D

cheers

Will

Hi,

I made this last night with CA's base and it was very very good ;D.  All the family left clean plates.  I made it as the instructions on page one.   Thanks for sharing this Curryking

Will

Hi,

I Made this as my latest batch of base and very good it is, the best I have done so far I think.  It looks the same colour as the one in my local restaraunt when I managed to see it a few years ago (daughter worked behind the bar for a while).  It does taste a bit like a mildly spiced veg soup and is yellowy in colouras CA says it should be, also it is a lot thinner in consistancy than the others I have made.  I made Curryking's chicken tikka massala with it and the whole family enjoyed it very much (that's a 1st ;D, usually too spicy for them).  Next I will try Uncle Bucks garlic-chilli chicken with this base as I enjoyed it very much with the SNS base but this base is a lot different so will be interested to see the results. 

I was going to post a pic of the base but cant seem to upload it, probably a problem at my end.

thanks for sharing this Cory Ander

Hi,

I made this tonight (too many chillies made this hot hot HOT ) which I love and was really pleased with it.  This is the nearest if not better than any garlic chilli chicken I have had from a BIR.  I used Blades chicken tikka with this and the last of my SNS base.

thanks for sharing this Uncle Buck

Will

Made these yesterday and had them today,  had previously done blades recipe and enjoyed that so had a go at this.  I must say it was very nice and totally different to blades.  This was more subtle if that is the right word.  I would definately do this again as I enjoyed it very much but next time I will add the mango powder as I never had any. 
What will this add to the taste?
As for the tikka/tandoori debate to me they taste different at my local indian(Mehfil in Doncaster) but at some others they are very similar if not the same depends where you go I guess.  My local Indians tandoori chicken definately has a paneer taste to it and very nice it is too.  Anyone else had this taste do they putt paneer in the marinade?
I might be barking up the wrong tree but that is what it tastes like to me ;D

This is the third time I have made this but I made a mixed kebab,  I used the same marinade for lamb tikka and chicken tikka, bbq'd it and it was absolutely superb ;D.  I go to Oz on hols next week, wait till I show them my(cough cough) tikkas.
ps also did some prawns too, delicious but the lamb was to die for.

thanks for the recipe

Made a batch of this up the other day and I must say its very good compared to my other base which was kris dillons.

Quote from: Curry King on March 20, 2009, 11:23 AM
If I ever have guests that can't take the heat I offer them some natural yoghurt to go on there plate, some people I know mix it all in with the curry  :-X

thanks mate, I will try that next time