All looks good.
Why didnt you just put 8 pieces of chicken in each?
Why didnt you just put 8 pieces of chicken in each?
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#232
Lets Talk Curry / Re: Scaling up advise please
February 17, 2016, 04:28 PM
A rule of thumb for doubling recipes is-
Meat/Chicken/Veg x2
Liquid x2
Spices x 1.5
Salt x1.5
Meat/Chicken/Veg x2
Liquid x2
Spices x 1.5
Salt x1.5
#233
Pictures of Your Curries / Re: Jhal Murgh Aloo
February 17, 2016, 04:23 PM
My way of cooking 
Looks bloody fantastic chewy, one to try for the wife (she loves potato in curry)
Im guessing the "fresh mix spice powder (10)" has 10 spices ?
I love grinding my own coriander, cumin, chilli, garam etc , just another nice touch to improving flavours.
Looks bloody fantastic chewy, one to try for the wife (she loves potato in curry)
Im guessing the "fresh mix spice powder (10)" has 10 spices ?
I love grinding my own coriander, cumin, chilli, garam etc , just another nice touch to improving flavours.
#234
Just Joined? Introduce Yourself / Re: Hi curry addicts
February 16, 2016, 05:44 PM
Welcome Harry, info overload on here and you are allowed an opinion 
#235
Grow Your Own Spices and Herbs / Re: CHILLI GROW 2016
February 15, 2016, 02:25 PM
Quite a bit of growth in a week, some will need potting up too soon
#236
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: IFINDFORU THE SECRET MIX POWDER EXPOSED
February 15, 2016, 08:16 AM
Thanks Roida, I have seen it available online in various places.
If it was in my local store I would buy it out of curiosity for 0.75p, I cannot imagine any of my local restaurants buying it online for those prices to be honest.
If it was in my local store I would buy it out of curiosity for 0.75p, I cannot imagine any of my local restaurants buying it online for those prices to be honest.
#237
Pictures of Your Curries / Vegetable Fried Rice and Chicken Tikka
February 15, 2016, 07:59 AM
A delicious yet simple tea tonight, full of flavour
Garlic/ginger fried with sliced onion, methi, mix powder, chilli powder, green chilli, coriander, mixed veg and chicken tikka
Garlic/ginger fried with sliced onion, methi, mix powder, chilli powder, green chilli, coriander, mixed veg and chicken tikka
#238
House Specialities / Re: garlic chicken chilli from the takeaway
February 14, 2016, 11:17 AM
Looking forward to trying this, hopefully they have garlic pickle in stock next time I visit Asian store
#239
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's other takeaway base gravy
February 14, 2016, 07:58 AMQuote from: Roida15 on February 13, 2016, 09:37 PM
Hi,
Made this today, only difference ingredients wise is that I used 2 sweet red peppers because 2 in a pack. It tastes amazing! I have not watered down yet because I will be freezing it so hope that does not affect the taste. Slightly different because I done both stages in the same day, but it has a mild sweeet taste, but not overpowering.
Did you do the full 30 onions or scale down?
#240
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: IFINDFORU THE SECRET MIX POWDER EXPOSED
February 14, 2016, 07:46 AMQuote from: Roida15 on February 13, 2016, 04:18 PM
I explained the aftertaste associated with having a good curry, hard to explain but its the difference between a good one and a bad one! Aftertaste may be the wrong terminology its more of a great satisfying feeling from your taste buds.
Yep thats the aftertaste I was asking about.
Never tried the Jalpur range of spice blends as they dont sell them in any Asian shops near me.