Quote from: loveitspicy on February 03, 2016, 01:48 PM
I paid 900 baht about 17 -18 GBP - i went back and got 2 more to be honest

Superb pan

best, Rich

Even better!

I didn't realise it was so big at 32x24cm. It certainly puts the size of your fish into perspective!

I've managed to track it down on a Malaysian website - not a bad buy at all for

Your fish looks spot on, Rich! And I like the look of your new toy too - handy for fish lovers.

Does the pan just go on to the direct heat?

Last night's dinner was JB's Pathia. Garlic Chicken Pathia, actually, as I used a whole bulb of garlic. Don't know what happened with the poor quality and weird colours of the photos. They don't do justice to what was a really good curry!

Quote from: curryhell on February 02, 2016, 10:13 PM...I'll ping you the lemon drizzle recipe...

Cheers! Looking forward to it.

I made this last night, jb, and my other 2 fellow diners were full of praise for the curry as was I. Simple, straightforward, but very tasty indeed, this recipe definitely makes it to The List!

Fair exchange is no robbery, Dave, although coffee and walnut sponge just wouldn't cut it for that magnificent spread!

Everything looks delicious and saucy. Just the way I like 'em! I could almost dook a naan straight into those photos!

Looks great, meggeth! I don't envy you your prep, but it certainly looks as if it was worth the effort!

Looks braw, Chewy. Clear and concise recipe too. Just the job!