Hi JT

I get KTC in a five Ltr Pot, my daughter prefers it smooth so i put some in a jar and use a hand blender which works well, make sure its on the slowest speed possible otherwise you get thousands of little micro bubbles in it, sloow is good.

the sauce has a really nice "kick" to the size of kick depending on Mr Naga

Quote from: jalfreziT on November 02, 2019, 03:46 AM
So was it the extended cooking time that gave the good result or was it the additional base.

I

Hi peeps this dip goes down well with the family

200g finely diced white onion

1 level tsp beetroot powder for colour
1 level tsp Mr Naga Pickle
2 level tsp smooth mango sauce
4 Dsp tomato ketchup.

Gently mix up all the ingredients and leave for an hour then stir before tasting to adjust levels of Naga / Mango to suit.

Ten mins to make, have a go

Thanks for that Ghoulie, after 36 hours at 50c they were still moist and soft, so i have frozen them as i didnt want to put up with the smell any more, at their consistency there was no way they would have whizzed into powder lol.

So they were sliced open andhave been on since midday yesterday and have still not dried out.....other half has said its not happening next year

Drying out the Naga"s and some other hot's in the oven at 50 deg C, well that's another new experience, maybe doing them overnight is not such a bad idea, its like walking into a room used to charge a load of car batteries that have been bubbling away. still i will try anything once as they say.

Well as its hacking it down im going to go into the cabin and retrieve my Dorset Naga chillies and paper lantern chillies, i will dry them out,  grind them separately and store the powder and treat it like gunpowder, measure carefully, i think its the most efficient way and gives hopefully longetivity to my crop, the other thought is to blend and get a mixed flavour of the chilli powder.

I will then cut the plants back to try and overwinter them, not managed it yet, fickle creatures they are.

Nice to see Alchy

Good point JT, tis nice to see a name from the past,  waves to Alchy

I suppose the only advantages to chopping them is making the size more flexible to getting them in and secondly if not more importantly to check you haven't got any bad ones with rot in the middle, for that reason me thinks i will chop

you will get a bit more heat from an olympus engine on reheat, you just get a bit more noise lol