Well, it'll keep us regular anyhow!

No, but I can imagine it acting as a binder, perhaps?

I little like adding grated potato to

Quote from: mickyp on September 14, 2019, 10:15 AM
also have slowly got smaller.

Unlike the president, that might just be our hands getting bigger     but I totally agree on the benefits of re-spicing, it can make for a whole new taste, even meal.

Although too sweet for me now, I used to re-spice a (delivery) korma to vindaloo hot. Magic.

...and way to show off the old c.8th-century Luristan bronze skewers     

Tricky skills with the adaption!

Quote from: fitdog on January 22, 2019, 11:37 PM

Quote from: chewytikka on January 22, 2019, 12:09 AM
Welcome fitdog
Kriss Dhillon and Dan Toombs are not BIR, so you can learn a lot here
Read on and enjoy.

Really why would you not class them as BIR?

Good question, fitdog.

Quote from: Peripatetic Phil on February 20, 2019, 09:17 AM

Quote from: Bob-A-Job on February 20, 2019, 02:22 AMMy son has an 'App' that identifies most plants and I have asked him to identify my Bay Leaf Bush, the next time he is over (I aquired a small bush cutting from a very old family friend).  I recently read on here that some are ok and some are Poisonous!  I have not harvested any leaves yet, as you can tell from the fact I am still here!

Very wise

Look at that, I read 2019 of course...

...how did it go?

Count me in George. Sounds like fun 

Recipie by Alex Wilkie 

Waste not want not Sveridge  they look gorgeous mate nice one