Fantastic looking food. I am trying to clear some space in the freezer so I can do a batch of pilau and some more base.

Happy birthday Phil Hope it's been ace !!

Your breast does look very moist lol

Those dishes look very tasty

Sorry Gav didnt see your message, I used franks original on the raw chicken with plenty of salt and pepper and then the sauce I used chilli flakes and some of my kebab shop chilli sauce as I always have a pot in and its hot but not sweet.

Yeah Natterjak, I got the original sauce from Tesco (where I work) and we also sell the buffallo sauce version. I am doing 3 types in case the boys dont like the vinegar ( I do so I will eat those) Got The blacklist to watch with tea (Which is awesome!!) So hopefully a good night

Phil, You gotta have the salad to cut through the rich chicken as the vodka side doesn't quite do it on it's own 

That looks delish Chewy, recipe?? Need to branch out from my fave Madras

I am making those Clifton springs chicken wings right now and I tell ya.....that sauce, although vinegary is addictive as hell!!!! I keep going back with prawn crackers to dip in and the wings aren't even done yet.

I am doing a trio, Salt and chilli wings (a regular in our house), Salt, pepper and franks sauce with the coating and then the clifton springs with sides of thick cut chips, garlic bread and salad Yum!!

Hi Bill, I am pretty new too (2 weeks) I also am a curry user. 

Nice  all out on the quality ingredients then?