Thanks for the recipe, however, it doesn't seem to use any base gravy so I think putting it in "British Indian Restaurant Recipes" was probably not the best choice.
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#232
Tandoori Dishes / Re: Chewys Tikka Tuk Tuk
September 25, 2012, 04:16 PM
Wow, this is probably the best layed out and best-documented recipe I've ever seen ! No I only need to convince the wife that I did not try to kill her with the last curry and I might be "allowed" to cook it this weekend.
#233
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Zaal - Restaurant Base / Garabi
September 24, 2012, 02:38 PMQuote
These seemed OK in a PM to myself as a test, so trying them here :
- Unicode fractions :
#234
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Zaal - Restaurant Base / Garabi
September 24, 2012, 08:05 AM
What an excellent opening post !!! Can you maybe amend some recipe links that use the Zaal base within ?
#235
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: tomato puree
September 24, 2012, 07:59 AM
Coming from Germany I'd be careful with vegetables and meat from discount super markets. ALDI's tomatoes, for example, stay firm and fresh for literally months (!) at home. That just can't be right ! The same goes for poultry. LIDL and ALDI both only recently banned poultry from one of Germany's largest producers, but only after a pretty bad TV show about their poor lives got aired and after all other stores had already pulled out of their supply chain.
#237
Pictures of Your Curries / Re: CA's Chicken Vindaloo
September 21, 2012, 11:25 AM
Also looks excellent. Were you out of fresh coriander ? Appears to be very little in it, or do you prefer it that way ?
#238
Pictures of Your Curries / Re: CA's King Prawn Vindaloo
September 21, 2012, 11:24 AM
Hhhm, that second image makes me hungry again 
#239
Just Joined? Introduce Yourself / Re: Posting messages as a new member?
September 18, 2012, 10:01 AM
Some videos are not displaying right in this forum. Which ones are you looking for ? Maybe I can help.
#240
Talk About Anything Other Than Curry / Re: Gordon Ramseys Ultimate Cookery Course.
September 16, 2012, 05:43 PM
I believe I can differentiate between bitter and sour. To me, bitter is a very "dry" sort of feeling whereas sour isn't necessarily so. Taste some baking soda - that's slightly bitter. Then have just a little citric acid - that's sour (to me). I have difficulty to grasp a difference between "sour" and "acidic" (as also mentioned on Wikipedia) on the other hand.