Sounds yummy this thanks bamble, think i'll be giving it a go 
W

W
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

, the "burning" question if you pardon the pun is did you think it tasted 100% bir compared to your pre zaal experience?
Quote from: Les on February 26, 2012, 11:19 AMQuote from: 976bar on February 26, 2012, 10:16 AM
I wonder if that would work for Spouses?
I guess if they sunk you could always leave them there!! ;D ;D ;D
Mine floats.....She has her own water wings ;D Bless er
Les


Quote from: Salvador Dhali on February 25, 2012, 02:28 PMQuote from: Whandsy on February 25, 2012, 02:09 PMQuote from: 976bar on February 24, 2012, 11:43 PM
Hi Martin,
What is this myth about drying out seeds in the airing cupboard? Just put them in some paper towel in a bowl and put them on the window ledge.
I don't even bother drying mine out, I just remove them sometimes from the chilli and pop them straight into the compost
Hi 976bar
Is this method of cutting chillis open and planting a certainty, i'm up for cutting one of my finger chillis open but as it takes 2-3 weeks to appear I'll be gutted if nothing happpens
W
While nothing is a certainty in this game, I do it all the time with all sorts of seeds gifted from produce I've bought, and can confirm that it does work. And on the occasions when it doesn't, it hasn't cost you anything other than around a week of time waiting to see if they sprout. (I'd recommend planting 3 seeds per pot to give yourself the best chance. You can always thin out if they all sprout.)
Nature is a wonderful thing. In 2010, for instance, I chucked some rotting supermarket tomatoes into my compost bin, and in 2011 worked the compost into my raised beds. A few weeks later what I thought were strange-looking weeds started appearing everywhere, and as it transpired their distinct tomato plant appearance was entirely due to the fact that they were, in fact, tomato plants, which had sprouted from those rotting supermarket tomatoes. I let a handful of them do their own thing, and they turned out really well.
Previously I'd gone to all the trouble of scooping tomato seeds out of the flesh, painstakingly separating them and placing them carefully on blotting paper to dry out.
Now I don't bother - just scoop a few out with a teaspoon and whack them in some compost and let them get on with it.
Give it a go!
Cheers
Gary



Quote from: 976bar on February 24, 2012, 11:43 PM
Hi Martin,
What is this myth about drying out seeds in the airing cupboard? Just put them in some paper towel in a bowl and put them on the window ledge.
I don't even bother drying mine out, I just remove them sometimes from the chilli and pop them straight into the compost


Quote from: curryhell on February 23, 2012, 10:32 PM
That emoti icon is bloody brilliant ;D


