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#232
Rice (Plain, Pilau, Special, etc) / Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
September 02, 2010, 02:36 PM
Umm, dunno. My rice is always precooked, left to go cold and then frozen or fridged. Hope that helps. Make sure that the colouring of the rice is done before you let it cool
It's the same for Chinese too, you never cook with hot rice.
It's the same for Chinese too, you never cook with hot rice.
#233
Lets Talk Curry / Re: marinating tikka in base gravy
September 01, 2010, 10:47 AM
I gave up using yoghurt to marinade the tikka, I now use lemon juice, Maharaja's choice tandoori paste, orange food colouring, salt and a bit of mix powder and marinate for about an hour.
I know what you mean about using precooked chicken, I've thought of it before but I haven't got a tandoor so I'd have to grill the stuff and that'd probably leave it as tough as old boots.
I know what you mean about using precooked chicken, I've thought of it before but I haven't got a tandoor so I'd have to grill the stuff and that'd probably leave it as tough as old boots.
#234
Pictures of Your Curries / Re: Mixed kebab
August 31, 2010, 08:20 AM
Cheers Frank, I'll try that out. My pilau rice is spot on so I never try anything new with rice. I could do with trying something different for a change.
Cheers mate.
Cheers mate.
#235
Starters and Side Dishes Chat / Re: The three or four dips you get with papadoms
August 28, 2010, 02:05 AM
Oh dear. :
#236
Starters and Side Dishes Chat / Re: The three or four dips you get with papadoms
August 27, 2010, 08:35 AM
4, where I come froma t least, is basically modified sweet chilli sauce (thanks to UncleFrank and Razor for that one).
The mango chutney is the cheap stuff from your local supermarket.
The mango chutney is the cheap stuff from your local supermarket.
#237
Starters and Side Dishes Chat / Re: The three or four dips you get with papadoms
August 27, 2010, 08:32 AM
3 is yoghurt diluted with milk, mint sauce and yellow food colouring.
#238
Starters and Side Dishes Chat / Re: The three or four dips you get with papadoms
August 27, 2010, 08:30 AM
My onion salad
1 onion finely chopped
1 tomato finely chopped
1 tablespoon of finely chopped coriander
juice of half a lemon
Mix it all together and refridgerate until ready.
1 onion finely chopped
1 tomato finely chopped
1 tablespoon of finely chopped coriander
juice of half a lemon
Mix it all together and refridgerate until ready.
#239
Talk About Anything Other Than Curry / Re: Shortbread recipe urgently required
August 25, 2010, 02:08 PM
Make the toffee from melted sugar with processed pecans?
#240
Talk About Anything Other Than Curry / Re: Shortbread recipe urgently required
August 25, 2010, 10:56 AM
Sorry, misread the amount of rice flour, thought it was 250g! Whoa