Ladies and gents,

Can you recommend a knife sharpener?

I have a set of Richardson Sabatier knives - though mostly just use the big one. It is now overdue sharpening and I'm a bit wary of fecking it up. I have, in the past, used a steel on cheaper knives (with varying success) and I'm not really qualified to do it on a stone.

Any experiences you have had would be appreciated.

Cheers,

Garp

I guess I must have missed it then - but thanks for replying Chris.

Maybe it will be in the e-book eh?

Did I miss the recipe being posted?

Hmmmm!!!!

Yeah, could do that or miss it out totally 

Thanks Phil. I should have also mentioned no curry powder

Normally I prefer a curry with lots of sauce to soak up with bread but fancy a wee bhuna this weekend (only get the chance at weekends).

Can anyone recommend the ultimate bhuna recipe? (No commercial pastes please)

Thanks for the info Chewy.

The paneer in the fritters is grated and mixed with chopped shallots and green chilli with some spices. They are quite a pleasant change.

Doesn't really matter Phil - just a Fantasy Football thingy

Anyone entered this?