Hi Chazza,

Welcome to the forum, anything you are not sure about just ask away

Welcome to the form button, looking forward to those photos 

I had a chef round once that made a vindaloo with a base I made to his recipe and it was fantastic.  I watched him make it and it was quick and simple although on first taste I thought it was no better than one I could make but on eating a few hours later it had developed that certain taste.  Since then I have been able to reproduce that but I am not sure it is the same as everyone else is looking for on here.

No worries Daveylad, also anything really good should have it's own thread as this one has become a bit of a monster 

Quote from: TikkaMik on September 17, 2008, 10:06 AM
One point, can someone tell me why my post about the videos on the other site was removed, I don't understand why that would have been done

Please don't post links to external commercial sites that require a sign up.  By all means post links to videos on free sites like YouTube or use cr0's video section.

All looks the real deal, I wish I had a tandoor 

WOW, great stuff George, may only be a quick knock up but it's further than I have got.  I can't wait to see mark 2 

Thanks for the info TGReaper, this is a new one for me did the chef say why they add this?

Welcome aboard Mick 

Welcome to the forum Iggy