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#221
Talk About Anything Other Than Curry / Re: Coconut oil is 'pure poison', says Harvard professor
August 26, 2018, 07:19 PM #223
Lets Talk Curry / Re: Recipes that made me BBC
August 26, 2018, 03:18 PM
I have the Lamb Masala Recipe on the stove as I write and a kilo of ox cheek in the fridge for the Beef Shatkora tomorrow. Couldn
#225
Traditional Indian Recipes / Re: Goat Dhansak
April 02, 2018, 08:34 PM
I gave up cooking BIR at home some years ago George as I was never satisfied with results. Started out with Pat Chapman, Kris Dillon etc and was even a fully paid up member of the curry club back in the day.
I turned my hand to the more traditional curries some time ago so I have tried those from various chefs including Camellia Panjabi, Cyrus Todiwalla etc. I have also sought out Parsi cookbooks as opposed to Indian to try an authentic Dhansak. Some have been good and some not so good, but the recipe that started this thread turned out very well on the day.
T63
I turned my hand to the more traditional curries some time ago so I have tried those from various chefs including Camellia Panjabi, Cyrus Todiwalla etc. I have also sought out Parsi cookbooks as opposed to Indian to try an authentic Dhansak. Some have been good and some not so good, but the recipe that started this thread turned out very well on the day.
T63
#226
Talk About Anything Other Than Curry / Re: Forum members get-together 2018 London
April 02, 2018, 08:25 PM
I would be up for it depending on location and day. We have several months with no weekend train service due to
#227
Traditional Indian Recipes / Re: Goat Dhansak
March 16, 2018, 05:22 AM
Best Dhansak I have ever knocked up. I added a couple of onions to the original recipe and browned them off after searing the meat., I also used 1.5 kilos of meat off the bone.
Knocked the pants off some of the others I have cooked, but believe me, you need a big pan for this.
T63
Knocked the pants off some of the others I have cooked, but believe me, you need a big pan for this.
T63
#228
Traditional Indian Recipes / Re: Goat Dhansak
March 11, 2018, 09:22 PMQuote from: livo on March 10, 2018, 10:17 PM
Definitely a case of each to their own here Pp. I can't stand the taste of kidney.
T63 did cook the dhansak?
The lentils are soaking as we speak. Couldn
#229
Traditional Indian Recipes / Re: Goat Dhansak
March 10, 2018, 06:59 AMQuote from: livo on February 26, 2018, 11:25 PM
Some tasty cooking ahead for you. What do you intend doing with the shin beef? My Greek mate once did an Osso Bucco style stew with Greek influence. It was prepared in a camp oven / Dutch oven on an open fire. It was amazing. I often do shin beef in the slow cooker. Really good food.
Definitely going in the slow cooker, not sure yet if it will be a British style stew or a curry. I currently favour the first option, most likely cooking it in some ale which leads me to think it would possibly make a great Flemish carbonnade?
T63
#230
Just Joined? Introduce Yourself / Re: Hi
February 26, 2018, 08:37 PMQuote from: Bing on February 25, 2018, 10:47 PM
Hello , forum looks nice.
Namaste
I hope you find here what you are looking for
T63