Hi
Axe, Yes it is one of it's properties.
Regards
Axe, Yes it is one of it's properties.
Regards
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#222
Lets Talk Curry / Re: Passing wind after a curry
October 13, 2010, 09:08 AM
Hing, one of it's properties
#223
Talk About Anything Other Than Curry / Re: Cheese Aigrettes (remember them at school dinner?)
October 13, 2010, 08:47 AM
Think I lost mine years ago.
#224
Talk About Anything Other Than Curry / Re: Cheese Aigrettes (remember them at school dinner?)
October 12, 2010, 08:50 PM
Hi
Just back tracked on the recipe @ school diners. Practical cookery, calls them cheese fritters (beignets de fromage) so will look a little more.
Regards
Just back tracked on the recipe @ school diners. Practical cookery, calls them cheese fritters (beignets de fromage) so will look a little more.
Regards
#225
Lets Talk Curry / Re: Passing wind after a curry
October 12, 2010, 08:35 PM
Hi
Work backwards. Well George, look at legumes ect.
Regards
Work backwards. Well George, look at legumes ect.
Regards
#226
Highly Recommended British Indian Restaurants / Re: Birmingham City Centre
October 12, 2010, 08:29 PM
Hi
Are you there for lunch or twenty four hours? Staying on Broad street? These little bits would help. Either way you'll have a good meal.
Are you there for lunch or twenty four hours? Staying on Broad street? These little bits would help. Either way you'll have a good meal.
#227
Talk About Anything Other Than Curry / Re: Cheese Aigrettes (remember them at school dinner?)
October 12, 2010, 07:52 PM
Hi
Will have a dig through my books. This young lady Domi, any one we may know? lol
Regards
Will have a dig through my books. This young lady Domi, any one we may know? lol
Regards
#228
Curry Recipe Group Tests / Re: The Tikka Group Test Results
October 12, 2010, 12:18 PM
Hi
The reason for my question stems from a conversation I've had with my local Asian butcher, He has supplied over the years many businesses within the community. With fresh UK chicken and will only sell this as he uses the term "you can tell the quality of the water" that the chicken has lived on. Other stores sell the frozen stuff that is more prominent in Ta's, usually now from Brazil. I can tell a difference, mainly texture as really it's the tikka spices that dominate the taste. Just wondered if anyone else could?
Regards
The reason for my question stems from a conversation I've had with my local Asian butcher, He has supplied over the years many businesses within the community. With fresh UK chicken and will only sell this as he uses the term "you can tell the quality of the water" that the chicken has lived on. Other stores sell the frozen stuff that is more prominent in Ta's, usually now from Brazil. I can tell a difference, mainly texture as really it's the tikka spices that dominate the taste. Just wondered if anyone else could?
Regards
#229
Curry Recipe Group Tests / Re: The Tikka Group Test Results
October 11, 2010, 08:12 PM
Hi
Little late I know but who used, fresh or frozen, Halal, UK or other? For there chicken.
Regards
Little late I know but who used, fresh or frozen, Halal, UK or other? For there chicken.
Regards
#230
Glossary of Spices / Re: kashmiri chilli
October 06, 2010, 03:28 PM
Hi
Welcome, not helpful I know but first stop your local Asian grocer.
Regards
Welcome, not helpful I know but first stop your local Asian grocer.
Regards