That would be it, Ted!    Many thanks!

Do we have a section on this? Mayhap I'm blind and can't see it. Burners, LPG etc in particular. But I imagine it would even include things like chefs spoons, etc., which there has certainly been a lot of motion about!

That video of Boaby's, the chow mein, chicken bits from Mozzas and then the curry reminded me of a time where I used a small box of KFC popcorn chicken to a chow mein and, actually, it was ****** brilliant. A really original 'new' taste to it, a twist if you will.

The question is, though: how well does that kind of thing--KFC in general, their boneless chicken particularly--freeze?  It would be handy to have a small stock ready to chuck into a dish at short notice.

Never tried it in a curry: was slightly put off by the (strong?) possibility of the sauce making the breadcrumb coating disappear leaving just small moody chicken pieces!

No problem Livo, asham, but as BAJ said, purely as an opportunity to show off the product of your enslavement over the stove!  Nice one though, just the sheer numbers make me sweat 

Err righto!

Has everyone lost their passion for Big Pots Of Food then?!   

Glad it went OK and no-one was arrested 

Marathon indeed! Livo, did you manage a photo of the whole lot? (Extra wide lens required!) 

*Heresy alert* but    how about maybe chopping them u and using them as a pre-cooked protein in a curry--I could see a seekh being sturdy enough for the job.

...in a curry. Should be called Shipman's 

I made his chicken kahari a while back, it was great. Agree that the skin adds plenty flavour (as does the bone), but Phil's lucky enough not to be weightwatching 

...now, how long before someone says "but it's not BIR!"