Brought the Bhut Jolokia indoors from the greenhouse as I wasn't sure if the fruits would ripen with the colder nights we've been getting. Seems to have worked
Don't know what I'm going to do with them all though, other than make some chilli sauce.
Going to keep the small Bhut Jolokia and see if it survives the winter indoors. Not sure about what else. My tomatoes have been shite so will limit them to two plants and maybe grow more chillies, but not sure yet.