i used to get whole ribeye off the back of a lorry bound for Sainsburys every couple of weeks
can't remember the exact weight but it was big enough to get approx 20 No inch and a half thick steaks from it
all that for a measly ?20
my freezer was always full of steaks...so full in fact, i used to give em free to my neighbours

rib eye
with a crust of crushed chilli, salt and coarse ground black pepper
cook in a hot pan for 3 mins both sides and serve with chips and green beans
used to like em well done but now i like em medium rare...

was thinking that it would take more than1.5 hours to ccok that amount of onions.
i've just made chewys 3 hour base with 3 kg onions

just made this..superb.
deviated slightly from recipe but nonetheless still superb
I blended 2 small onions with 6 chillis to make a kinda hot onion paste and fried this before adding g/g paste and spices
this is definitely a keeper

I used to put seeds into wet cotton wool to let them sprout first before planting into soil

ok, this was back in the day and the seeds were marijuana but a seed's a seed and the process is the same...?? right??

i'd post my videos......but...I don't think the mrs would be too happy

anyone tried Holy Cow Madras Spicy Mint sauce

http://www.chilefoundry.co.uk/2011/04/23/holy-cow-madras-spicy-mint/

I was thinking of adding this as part of my marinade for Tikka instead of yoghurt and mint
this has 55% yoghurt along with garlic,mint, habanero peppers, lemon juice.
twas a bargain at Aldi.....59p
so much so ...I bought 4 of the blighters
gotta be worth a bash

just made yet another batch of this golden wonder.
gonna try to singe more when making my curries now.
singe singe singe

sorry..im a newbie at this but i'm gonna try this year.
bought a packet of cayenne pepper seeds
don't know where to start
do you plant the seeds straight into the pot of soil???
do you soak the seeds in wet cotton wool first until they sprout then pot into soil???
Help.......
thanks in advance

agree ELW...looking absolutely stunning