To all our friends in the North............

Quote from: George on November 29, 2014, 11:16 AM
Perhaps time will tell who's right - either chewytikka, or people who are more inclined to be optimistic.

I would be inclined to go with the latter George, Not everybody can be wrong ;D

 ;D ;D ;D ;D

Should work on Laptop   (The freebee was good on my PC.)  It's not a brilliant book, but it might give you some idea's 

There is a free one here (not Kris Dhillon), If you can't read epub, convert it to pdf with  Calibre, free software download.

http://www.pdfbooksplanet.org/cooking-and-diets/24846-the-new-indian-slow-cooker-recipes-for-curries-dals-chutneys-masalas-biryani-and-more.html

If I remember correctly, To use Mustard oil in cooking, It first has to be heated to smoking point then allowed to cool a bit.     

PS, just found this link,

http://www.indiacurry.com/spice/mustardoilcooking.htm

Quote from: madpower on November 23, 2014, 12:34 PM
It seems nobody is interested in bir anymore,the last 3 topics being shawarma,pizza and roast pork.

Variety being the spice of life. ;D

Nice one George, Now there is no point in leaving this post. might as well delete it

Use the search option at top of page, and type in "Keema", should be something worth looking at.

Quote from: noble ox on November 20, 2014, 11:43 AM
I will use big writing next time ;D

Should have gone to Specsavers