Tool?

I'm not the one hanging around TAs with a camera. So who is the tool?

But one man's chisel is another man's hacksaw.

Make sure the camera's charged bud. Your photography is legendary.

Going off topic, maybe sometime in the future, we will be able to digitize smells or tastes. Instead of a dvd drive on your pc, you would have a slot where you insert an edible something and downloaded the flavour.

Jeez, I need to get a life

Can't wait to see your first creations on the new hob, Rob.

Moderated filth, arguably descending to a new level of depravity.

Garp should have known better.

When I watch it I cringe to be honest.

Are Chris and Sam a couple? Or would one f them like to be?

Two pound seventy three?

You bought the corned mutton and shop-lifted the rest? Tut-tut

Looks like you had a fun day bud.

Payday and you did your best to blow it on curry stuff? You must be single

 

Greetings Brian and welcome.

I haven't been on here too long but, like you, I try to avoid using shop-bought pastes and stuff.

There are a humungous amount of recipes if you browse the forum under main dishes. Someone more experienced than myself will give you some good advice shortly I'm sure.

Thanks UF.

To be honest, I'm kind of settled and happy with my basic batter recipe now: just need to fiddle with the spices for no reason other than to fiddle.

But I will keep in mind the rice flour tip for future reference.