Yep great pic's Stew 

Yes I had forgotten about this one as well thanks for the bump and reminder, I will make this at the weekend, pic's to follow.

Green for me, although not a whole one as it can overpower it.  I have tried red and yellow and they just don't seem to do much to the flavor.

Quote from: Admin on September 23, 2008, 02:06 PM
The survey also found one in 10 people have pretended that curry sauce from a jar was made by themselves

I would be the opposite and insist it wasn't made by me

Quote from: haldi on September 22, 2008, 07:54 PM
Bobby, you've got to get in those kitchens
Even if you have to drill through the ceiling

Yes, you could even dangle a surveillance camera down for some covert footage 

Great account curry tester, lets hope you have to work late sooner rather than later!

Top post and the photos look great, what did everyone have to say on your efforts?

Just part of making curry, I have got better at reducing the amount of mess I cause but there is always a certain amount hanging about after a good session 

Like Matt I always heat my base through before using it which may help.

That does look great, I can almost taste it 

Quote from: Derek Dansak on September 19, 2008, 01:37 PM
One thing to bear in mind is this: if you ask the bir chef for a 'hand' cooking a decent curry, they usually give you a very helpful account of how to cook a traditional curry. this is because they would never in a million years, imagine you have a base sauce bubbling away on the stove! they find this whole idea very strange.

This is so true, most of them look at you like your insane when you start mentioning cooking base sauce at home.  Most chefs I have spoken to have tended to open up more when they discover you know most of it.