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Messages - artistpaul

#211
Thanks to one and all for publishing the results, great team work.

a real testimony as to what this forum is all about, refreshing after all the silly bickering that went on a while back

hat off to all involved  ;D
#212
Lets Talk Curry / Re: Hello from East Takeaway
October 09, 2010, 08:18 PM
Welcome to the forum   :)
#213
Lets Talk Curry / Re: Forum keeps going offline
October 05, 2010, 10:47 PM
IM all for that

Hows best way to organise?

Cheers

Paul
#214
Bhuna / Re: Takeaway Bhuna Recipe
October 05, 2010, 01:14 AM
perfect questions mate
#215
Lets Talk Curry / Re: History
October 02, 2010, 07:56 PM
thank you :)
#216
Just Joined? Introduce Yourself / Re: hi all
October 02, 2010, 07:42 PM
Welcome to the Forum
#217
Just Joined? Introduce Yourself / Re: Hello
September 28, 2010, 01:11 PM
Welcome to the Forum

Open BIR Main Dishes recipes section and then open Madras

CAs version is a damn good place to start

Regards

Paul
#218


Hi All

Here in Turkey which is home to both the kebab and kofte, all households and the majority of restaurants use a ready made premix commercial seasoning for preparing the meats before cooking off

The only fresh ingredient added is always chopped flat leaf parsley, sometimes precooked chopped onion and optional precooked garlic

The mix is very cheap here & exceptionally tasty

Indeed if enough guys on our Forum wanted it, say maybe 10, I would be prepared to post a package of 10 packs over at cost price to one nominated member for subsequent individual postage within the UK by him/her. Im Paypal ready too

Its not a thing which will turn up in Asian stores I think

Cheers

Paul
#219
Trainee Chefs / Beginners Questions / Re: Sumac?
September 27, 2010, 09:17 PM

Hi Ray

Sorry mate I dont.

Here in Turkey which is home to both the kebab and kofte, all households and the majority of restaurants use a ready made premix commercial seasoning for preparing the meats before cooking off

The only fresh ingredient added is always chopped flat leaf parsley, precooked chopped onion and optional precooked garlic

The mix is very cheap here

Indeed if enough guys on our Forum wanted it, say maybe 10, I would be prepared to post a package of 10 packs over at cost price to one nominated member for subsequent individual postage within the UK by him/her. Im Paypal ready too

Its not a thing which will turn up in Asian stores I think
#220
Trainee Chefs / Beginners Questions / Re: Sumac?
September 27, 2010, 07:50 PM
Hi Guys

Sumac is from my part of the world here in Turkey

It is extensively used here but primarily as a salad dressing as it imparts a mild lemon flavour

It is red in colour and similiar in appearance to ground chilli flakes :)