Hi
Thank you for that, more surprised by the spring onion, thanks again.
Regards
Thank you for that, more surprised by the spring onion, thanks again.
Regards
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#212
Lets Talk Curry / Re: Passing wind after a curry
October 16, 2010, 02:00 PM
Hi
Was thinking more of assessing there potency. The wind sock test!
Regards
Was thinking more of assessing there potency. The wind sock test!
Regards
#213
Lets Talk Curry / Re: Passing wind after a curry
October 16, 2010, 01:36 PM
Hi
If onions are to blame, do we need to modify the bhaji group test?
If onions are to blame, do we need to modify the bhaji group test?
#214
Glossary / Re: Useful Translation Herbs/Spice index
October 16, 2010, 07:20 AM
Hi
Take a look at one page cook books, you will find information on gravies/bases in Indian cooking.
Regards
Take a look at one page cook books, you will find information on gravies/bases in Indian cooking.
Regards
#215
Lets Talk Curry / Re: another curry recipe book
October 15, 2010, 05:09 PM
Hi
The book invites you to cook Bangladeshi/ Indian recipes. The TA specials are Kashmiri ?
Regards
The book invites you to cook Bangladeshi/ Indian recipes. The TA specials are Kashmiri ?
Regards
#216
Lets Talk Curry / Re: another curry recipe book
October 15, 2010, 04:08 PM
Hi
If the chef is Kashmiri, the opening statement is way off. Unless the author is the proprietor and not the chef or he needs a geography lesson?
Regards
If the chef is Kashmiri, the opening statement is way off. Unless the author is the proprietor and not the chef or he needs a geography lesson?
Regards
#217
Glossary / Re: Useful Translation Herbs/Spice index
October 15, 2010, 01:23 PM
Hi
Chaa006, thank you for your information.
Regards
Chaa006, thank you for your information.
Regards
#218
Lets Talk Curry / Re: another curry recipe book
October 15, 2010, 12:16 PM
Hi
Just find it strange that there is no mention of the book by the TA and no mention of the TA by the book site.
Regards
Just find it strange that there is no mention of the book by the TA and no mention of the TA by the book site.
Regards
#219
Lets Talk Curry / Re: Passing wind after a curry
October 13, 2010, 08:19 PM
To be honest George, I thought this was obligatory!
Regards
PS. Phaaaaaaaaaarp
Regards
PS. Phaaaaaaaaaarp
#220
Lets Talk Curry / Re: Passing wind after a curry
October 13, 2010, 03:25 PM
Hi
George, as Axe rightly points out Hing should alleviate the problem. So adding it should lower the volume, so to speak.
Regards
George, as Axe rightly points out Hing should alleviate the problem. So adding it should lower the volume, so to speak.
Regards